OPINION: Overlooked, underused crops: an answer to our food system problems?
Globally, we are eating a smaller array of foods, resulting in diets that are less nutritious and healthy.
OPINION:- Technology divide has many layers, and women farmers are the farthest behind
The divide is particularly large in Africa, where men are twice as likely to use internet than women, data shows
OPINION: Coping with water scarcity requires holistic approaches
Feeding the world while sustaining our natural resources base will require much more coordination
OPINION: How to start a fast food revolution to save our health – and the planet’s
Taxes on sugar, gentle nudges using appealing words and affordability can all play a role
OPINION: Investment in agricultural research key to offsetting climate change impacts
Food systems face unprecedented challenges on multiple fronts, including increasing production while keeping the climate stable
OPINION: How to stop climate change robbing African farmers of a brighter future
The global community must mobilise investments that will produce the innovations African farmers need to thrive in a warming world
OPINION: We must change our relationship with land to solve climate and biodiversity crises
Communities are breaking down due to the loss of life and livelihoods from land degradation and drought
OPINION:- The high cost of good nutrition
What happens when foods crucial for nutrition are expensive while sugar-rich foods are cheap
OPINION:- Can we turn the tide on hunger with a new wave of seed support?
Supplying African farmers with high-yielding, climate resilient varieties of crops could slash hunger and malnutrition
OPINION: It’s time to look underground for climate resilience in sub-Saharan Africa
Extreme rainfall can help replenish Africa's groundwater - as long as it is managed well