OPINION: Compare and contrast: a tale of two plates
Agriculture is more efficient than ever, food is more abundant and cheaper, yet its ability to nourish people has declined
Achieving Zero Hunger. A message to the incoming Director General of FAO
The upcoming elections at the U.N. food agency would determine how it counters rising hunger and complex threats to agriculture productivity
Why fixing food systems is crucial for meeting the Sustainable Development Goals
Food is a common thread linking all 17 UN Sustainable Development Goals (SDGs), given the interconnected economic, social and environmental dimensions of food systems
Cyclone Idai shows the urgent need to prepare better for extreme weather
The high level of avoidable harm the storm caused in southern Africa has prompted calls for earlier action before disasters hit
Wetlands help protect us from floods and purify our water
Despite the many benefits of wetlands, their potential is still not fully utilised
Africa's farmers urgently need climate-proof investment for food security
World leaders must step up spending on adaptation measures for our rapidly warming world
Healthy sustainable diets for all: A view from Ethiopia
Ethiopia, once a byword for hunger, has become a leader in the fight against malnutrition
For a healthier planet and people, we must fix our broken food system
We now have a roadmap for action on nutrition and sustainability, based on scientific evidence - let's use it
Four reasons small farms are running out of water – and how we can fix it
By 2050, four billion people could be experiencing severe water stress, putting global food supply in jeopardy.
To tackle urban obesity, make healthier food available and affordable
London has the highest rate of childhood obesity of any global city with 37.7 percent of 10-year-olds overweight or obese