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Barbara Fraser


Barbara Fraser has lived for more than two decades in Peru, where her work as a freelance journalist has taken her from the desert coast to the foot of Andean glaciers to native communities in the Amazon basin. She has a bachelor's degree in communications and a Master's in environmental studies and specializes in reporting on environmental, public health, indigenous and social issues.

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Opinion
Health is in the dish: bush meat or tinned meat?
Opinion
Calculating economic value of forests often overlooks biodiversity
Opinion
Change upends livelihoods, food security in the Amazon
Opinion
Traditional herders face uncertain future
Opinion
Bolivia's balancing act on food and forests
New rules put nature on balance sheet in Peru
In Peru’s Amazon, indigenous communities get cash to save forests
Opinion
Forests may play bigger role in rainfall than estimated
Opinion
Beaming in on carbon stocks in Peru
'Mosaic' landscapes reduce fire risk in Peruvian Amazon
Controversial Peru gas project expansion gets go-ahead
Opinion
Forging fire resilience on Amazon forest fringes in Peru
Opinion
Atlantic Ocean temperatures provide Amazon drought clues
Opinion
When is a forest no longer a forest?
Opinion
Monitoring carbon-rich wetlands a focus at UN climate talks
Opinion
Amazon smallholders improve income with fast-growing timber
Opinion
Timber markets challenge Latin American forest communities
Opinion
Bolivia's nut harvesters threatened by logging
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