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Context provides news and analysis on three of the world’s most critical issues:

climate change, the impact of technology on society, and inclusive economies.

Mercy Lung’aho

Mercy Lung’aho is is a Research Scientist for the International Center for Tropical Agriculture (CIAT). She received her Ph.D. in Food Science and International Nutrition from Cornell University. She is a member of the American Society for Nutrition, the African Nutrition Society and a registered nutritionist at the Kenya Nutrition and Dietetics Institute among others.