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OPINION: Zimbabwe’s hunger crisis - the epicentre of the global climate emergency

by Patrick Watt | Christian Aid
Monday, 9 December 2019 17:06 GMT

ARCHIVE PHOTO: Villagers collect their monthly food aid provided by United Nations World Food Programme in Bhayu, Zimbabwe, September 14, 2016. REUTERS/Philimon Bulawayo

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* Any views expressed in this opinion piece are those of the author and not of Thomson Reuters Foundation.

For Zimbabweans, the drought is compounded by an economic crisis of spiralling inflation, unemployment, chronic fuel shortages, and the collapse of essential services

Patrick Watt is Director of Policy, Public Affairs and Campaigns at Christian Aid.

Zimbabwe, once the breadbasket of Africa, is back in the spotlight. Tragically, for the long-suffering people of this exceptionally beautiful country, it is for all the wrong reasons. Last week, the UN issued a hard-hitting report on an escalating food crisis, which has already left half of the population in desperate need of emergency aid. Setting aside the usual diplomatic niceties, the report describes a situation that’s normally found only in countries at war, and warns that – if left unchecked – the current food crisis could develop into full blown famine. The World Food Programme has now asked donor countries for an additional $200 million to enable 4 million people to receive food aid, from January to March, when the crisis is expected to spike.

Earlier this week, I travelled to Mutoko, close to the Mozambican border. It is not the worst hit part of the country, but people there are visibly struggling. Smallholder farmers eke out a marginal existence on sandy soils, typical of the land to which Africans were confined following the colonial land grab of the early twentieth century. The rainy season is over a month late. In many cases, farmers have yet to plant their crops. Cattle are emaciated, and the rivers are running dry.

The farmers of Mutoko live at the epicentre of a global climate emergency they had no role in creating. Southern Africa is experiencing temperature rises double the global average, and the seasonal rains on which the region depends are increasingly erratic, arriving late, finishing early, and often falling as a deluge. Older farmers recall a time when the rains reliably arrived in October, and children could play in the rivers year-round. Now, many of the traditional crops are failing, and people are having to forage in the woods to supplement their diet. Christian Aid and its partners are working with these farmers to adapt what they grow, and when they grow it, in the face of a rapidly changing climate.

But adapting to climate change can sometimes feel like a Sisyphean challenge. Communities in many parts of eastern Zimbabwe are only beginning to recover from the onslaught of Cyclone Idai in March, which left a trail of death and injury, flooding and damaged infrastructure. After two years of poor harvest and one of the worst recorded cyclones to hit Africa, the buffers that help people to withstand a bad year have already been depleted.

This drought is being felt across the region, in neighbouring Malawi and Zambia, which face many of the same threats from climate change. The difference for Zimbabweans is that the drought is compounded by an economic crisis of spiralling inflation, unemployment, chronic fuel shortages, and the collapse of essential services, from electricity and water supply to healthcare. School meals, once provided daily, are down to one a week. The urban population, usually relatively insulated from food shortages, are increasingly wondering where their next meal will come from.

Behind the economic crisis lies a crisis of trust. Donors are making the resumption of IMF and World Bank lending, and the lifting of sanctions conditional on political and economic changes. The government is not indicating any softening of its own position. Meanwhile ordinary people are caught in the middle. Aid workers in Harare describe Zimbabweans as some of the world’s most resilient people. That resilience may be tested to the limit in the coming months.

Food aid is urgently needed to minimise the human cost of the crisis. But it’s also critical that, in a polarised society, that aid is distributed fairly and transparently, free of political considerations and any threat of violence. The UN and donor countries have an obligation to ensure that international humanitarian law is followed, and to learn from past experience.

It’s said that one should never waste a crisis. The current situation in Zimbabwe must be just such a turning point, and lead to far-reaching changes in land policy, water management, crop diversification, early warning systems, social safety nets and the regulation of food markets. Many of the effects of climate change on Southern Africa are already irreversible. But with the right action, they’re not unmanageable.