Not fair price for coffee farmers in Ethiopia

by Bart Minten | International Food Policy Research Institute (IFPRI)
Friday, 29 September 2017 16:07 GMT

* Any views expressed in this opinion piece are those of the author and not of Thomson Reuters Foundation.

Global trade in Voluntary Sustainability Standards (VSS) such as Fair Trade and Organic-certified coffee has seen remarkable growth, especially over the past decade. But in Ethiopia the benefits for small coffee farmers haven’t been as significant as may be widely perceived. 

VSS, which grew in response to global pressure from social welfare and environmental groups, guarantees the product origin, fair prices to producers, adherence to ethical standards in production and processing, environmental sustainability, and safety and quality safeguards. The share of global coffee production sold as VSS-certified grew from 4 percent in 2005 to 18 percent in 2015, and recent estimates show this trend continuing. International buyers and consumers willing to pay a higher price markup on certified coffee products account for the bulk of this growth.

While one of the main objectives of VSS is to improve the welfare of small coffee farmers, our findings show that less than one third of the price premiums realised at the export level - and even lower shares of the premium prices paid by the ultimate consumer - are passed on to coffee farmers in Ethiopia.

In absolute terms, the incremental dollar figure earned by a farmer selling her coffee crop under a VSS certification is even more insignificant. If a coffee farmer in Ethiopia were to market all 400 kilograms of her yearly crop of red cherries (coffee fruit) as VSS certified, then at the present VSS premium transmission rates, she would earn a mere $6.70 more than a non-certified farmer.

Even if price premium transmission were perfect, a coffee farmer stands to gain only an additional $22 a year. While at the export level, we found there are significant price premiums attached to the VSS certifications, these premiums are not reaching small farmers in Ethiopia.

What prevents the high premiums paid by consumers from reaching coffee farmers? Participating in VSS programs incurs high overhead and certification costs. To win VSS certification, farmers must pay workers minimum wages, ban child labour, and provide access to sanitation and water, in addition to paying documentation costs. Each of these contributes to higher production costs.

Our study shows financing communal services, partly paid for by these higher price premiums, led to higher school enrollment rates and higher levels of adoption of improved production practices, but there is limited evidence of any large-scale impacts.

These limited monetary benefits help to explain why the growth in adoption of VSS certification has been slow in Africa, and particularly in Ethiopia -even though it is the largest producer of coffee in the region and coffee trade accounts for a quarter of its foreign exchange earnings.

In fact, most of the Ethiopian farmers surveyed indicated they do not believe cooperatives (the primary implementers of VSS) offer higher prices, but the reason they stick to them are other advantages linked to advice, proximity, and dividend payments. 

Low passage of the price premiums to the poor farmers is an area of particular concern, especially as other development programs are more efficient in directly alleviating poverty.

Our research was conducted at a time when coffee prices were relatively high, and minimum floor prices for the Fair Trade set up remain unchanged. It is quite possible that the VSS certification may have different effects during years of low international coffee prices acting as a potential safety net, but that function too demands a closer scrutiny. 

Bart Minten is a senior research fellow in the International Food Policy Research Institute's development strategy and governance division. He is based in Addis Ababa, Ethiopia.